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You baked the cookies. Now let's make it legal.
This guide condenses everything I learned launching a California micro bakery — the permits, the food safety rules, the labeling requirements, the pricing, and the marketing — so you don't have to figure it out the hard way.
Who this is for: Home bakers ready to sell to neighbors, farmers markets, and local shops · Bakers moving from hobby to part-time business · Entrepreneurs testing product-market fit before scaling
What's inside: Required permits, food safety, kitchen options, labeling and packaging, small-batch production, insurance and finances, marketing basics, and the common pitfalls nobody warns you about.
A printable checklist (which also has links!) is included so you can track your progress and keep your documentation organized as you go!
You baked the cookies. Now let's make it legal.
This guide condenses everything I learned launching a California micro bakery — the permits, the food safety rules, the labeling requirements, the pricing, and the marketing — so you don't have to figure it out the hard way.
Who this is for: Home bakers ready to sell to neighbors, farmers markets, and local shops · Bakers moving from hobby to part-time business · Entrepreneurs testing product-market fit before scaling
What's inside: Required permits, food safety, kitchen options, labeling and packaging, small-batch production, insurance and finances, marketing basics, and the common pitfalls nobody warns you about.
A printable checklist (which also has links!) is included so you can track your progress and keep your documentation organized as you go!